
Carnahan, Proctor and Cross, Inc. (CPC) was proud to support the reimagining of dining experiences at Disney’s Yacht Club Resort through detailed interior survey documentation for the newly introduced Ale & Compass Restaurant, Ale & Compass Lounge, and The Market at Ale & Compass.
This multi-phase dining renovation replaced the former Captain’s Grille with a refined, coastal-inspired concept that aligns with the nautical elegance of the resort. The all-new Ale & Compass Restaurant now serves as the resort’s main Table Service dining option, accompanied by the refurbished lounge and expanded quick-service Market area.
To support this transformation, CPC was tasked with providing a comprehensive existing conditions survey of the restaurant and bar sections. The purpose of this documentation was to assist the design and construction teams with a reliable baseline of site conditions before executing layout and infrastructure changes.
Our scope of services included:
Working within a high-end, operational hospitality environment required precision and discretion. CPC delivered accurate, actionable data that supported a smooth renovation process and ensured alignment with Disney’s high design and construction standards.
This project demonstrates CPC’s expertise in as-built documentation and surveying within luxury resort environments—especially in phased renovations where accuracy and minimal disruption are essential.
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